There's only a few days left until Easter, so I wanted to share with you guys, a super cute and easy bunny butt cookies recipe! Oh by the way, is it just more or does the easter edition chocolates taste so much better than regular chocolate bars? Anyone else been enjoy eating Cadbury Mini Eggs and Creme Egg chocolates? (I think it's time to hit the gym again). I also made a YouTube video on making the Bunny Butt Cookies HERE! To make these delicious cookies you will need:
PREP TIME: 30 MINUTES | COOK TIME: 14 MINUTES | DIFFICULTY: EASY
COOKIES INGREDIENTS
+ 250g unsalted butter, softened
+ 1 cup white sugar
+ 1/2 teaspoon salt
+ 1 large egg
+ 1 teaspoon vanilla extract
+ 3 cups plain flour
Step 1: Using an electric mixer with a large bowl, beat
butter, sugar and salt on medium-high speed until light and fluffy. Add egg,
beating well. Add vanilla. Beat until combined. Reduce speed to low. Add flour,
beating until just combined (do not over-mix). Divide dough in half. Shape each
dough portion into a disc. Cover with plastic wrap. Refrigerate for at least 2
hours or until firm
Step 2: Remove both disc of dough from fridge. Stand at room
temperature for 5 to 10 minutes or until soft enough to roll. Roll between 2
sheets baking paper until 3mm thick
Step 3: Preheat oven to 180°C/160°C fan-forced. Line 2 large
baking trays with baking paper. Using oval-shaped cutters, cut shapes from
dough, re-rolling and cutting any dough scraps. Transfer to prepared trays.
Step 4: Bake for 10 to 14 minutes or until firm and just
starting to turn golden around edges, swapping trays halfway during cooking.
Stand for 2 minutes. Transfer to a wire rack to cool completely.
+ Mini Marshmallows
+ Betty Crocker, Strawberry Frosting
+ Duncan hines, Vanilla frosting
+ Jelly Belly, Hello Kitty edition
+ Happy Candee, Strawberry
Step 1: Apply any choice of flavour of frosting onto the
larger oval cookies. Spread evenly. Repeat the same process with the smaller
oval cookies. (HINT! I separated the frosting and left one white and made one
pink). (HINT TWO! You can make your own frosting, the store bought frosting
help saved a lot of time).
Step 2: For the bunny feet, place any candy beads/pearls or
Jelly belly's. Also place any light pink candy or chocolate on the small oval
cookie for the ‘pads’ of the bunny feet.
Step 3: Place a mini marshmallow in the centre of the bunny
butt body for it’s little bunny tail. (HINT THREE! You can also dip the mini
marshmallows in some frosting and add some white sprinkles or glitter for a
cool dazzle bunny tail).
Happy Easter baking!
Hope you all have a fantastic Easter
break and enjoy eating all the chocolates!
Check out my first ever baking
video! “Bunny butt cookies".
What are your plans for the Easter break?
♡