RUDOLPH CHRISTMAS COOKIES

Christmas is going to be here so soon!  Can you believe it is only five more days until christmas?! So I wanted to share with you lovely readers this quick and easy and very fun to do with kids; Rudolph Christmas cookies! I made a quick and easy video for this recipe too! Check it out HERE

PREP TIME: 25 MINUTES | COOK TIME: 10 MINUTES | DIFFICULTY: EASY 

RUDOLPH CHRISTMAS COOKIES INGREDIENTS 

❄︎ 1 X 250g packet Arnott's butternut snap cookies

❄︎ 1/3 cup, cream

❄︎  200g milk or dark chocolate, chopped

❄︎ 65g unsalted butter, chopped

❄︎  11 white marshmallows

❄︎ 21 choc orange balls

❄︎ 42 candy eyes

❄︎ 42 Arnott's chocolate tiny teddy's

Step 1: Place cream, chocolate and butter in a saucepan over very low heat. Stir constantly until melted and smooth. Pour into clean, dry bowl to cool slightly. 

Step 2: Fill biscuit cases with 1 heaped teaspoon of chocolate mixture. 

Step 3: Cut a marshmallow in half. Stick a choc orange ball onto the cut side of the marshmallow. Place gently on the tartlet.  

Step 4: Place candy eyes above.

Step 5: Place tiny teddies face down, feet first gently into the chocolate filling for the antlers.  

Step 6: Refrigerate until set (approx. 40 - 45 mins).

* This recipe was based on; www.arnotts.com.au/recipes

Wishing you all a very Merry Christmas and a Happy New Year! 

Thank you so much for taking the time to read my blog this past year! Looking forward to blogging next year with exciting new content! Thanks for the lovely comments on my blog posts and the new followers I've gain - hope you enjoyed my blog so far! Take care and I'm looking forward to what 2017 brings to you and also too me! 

♡

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