I wanted to take a break from reviewing cafes and wanted to share with all of you lovely people a quick and easy Peanut Butter Banana Oatmeal Muffins, which are super healthy (yay). I found this recipe on instagram @goodful, which is a account that promotes easy and healthy recipes. This recipe doesn't have any SUGAR and are so filing and slightly sweet (thanks to the honey).
PREP TIME: 5 MINUTES | COOK TIME: 18 MINUTES | DIFFICULTY: EASY
I N G R E D I E N T S
+ 1 cup whole wheat flour
+ 1 cup rolled oas
+ 1 teaspoon baking powder
+ 1 teaspoon baking soda
+ 1 teaspoon cinnamon
+ Salt, a pinch
+ 2 medium bananas
+ ½ cup natural peanut butter
+ ¼ cup honey
+ ½ cup plain Greek yogurt
+ ¼ cup almond milk
+ 1 egg
+ 1 teaspoon vanilla extract
P E A N U T B U T T E R H O N E Y D R I Z Z L E
+ 3 tablespoon peanut butter
+ 1 tablespoon honey
+ ¼ cup almond milk
+ Crushed peanuts
STEP ONE: Preheat oven to 375°F/190°C.
STEP TWO: In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon and salt.
STEP THREE: In another bowl, mash bananas then add peanut butter, honey Greek yogurt, almond milk, egg and vanilla extract.
STEP FOUR: Add wet ingredients to dry ingredients and mix until well combined.
STEP FIVE: Line the muffin tin with liners and evenly pour mixture into the cups.
STEP SIX: Bake for 18 minutes.
STEP SEVEN: For the peanut butter drizzle, combine peanut butter, honey and almond milk.
STEP EIGHT: Top muffins with peanut butter drizzle and crushed peanuts (optional).
STEP NINE: Enjoy!
Do you have any healthy recipes that you like to bake at home?
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