HEALTHY PEANUT BUTTER BANANA OATMEAL MUFFINS

I wanted to take a break from reviewing cafes and wanted to share with all of you lovely people a quick and easy Peanut Butter Banana Oatmeal Muffins, which are super healthy (yay). I found this recipe on instagram @goodful, which is a account that promotes easy and healthy recipes. This recipe doesn't have any SUGAR and are so filing and slightly sweet (thanks to the honey).

PREP TIME: 5 MINUTES | COOK TIME: 18 MINUTES | DIFFICULTY: EASY 

 I N G R E D I E N T S

+ 1 cup whole wheat flour

+ 1 cup rolled oas

+ 1 teaspoon baking powder

+ 1 teaspoon baking soda

+ 1 teaspoon cinnamon

+ Salt, a pinch

+ 2 medium bananas

+ ½ cup natural peanut butter

+ ¼ cup honey

+ ½ cup plain Greek yogurt

+ ¼ cup almond milk

+ 1 egg

+ 1 teaspoon vanilla extract

P E A N U T   B U T T E R   H O N E Y   D R I Z Z L E

+ 3 tablespoon peanut butter 

+ 1 tablespoon honey

+ ¼ cup almond milk 

+ Crushed peanuts 

STEP ONE: Preheat oven to 375°F/190°C.

STEP TWO: In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon and salt.

STEP THREE: In another bowl, mash bananas then add peanut butter, honey Greek yogurt, almond milk, egg and vanilla extract.

STEP FOUR: Add wet ingredients to dry ingredients and mix until well combined. 

STEP FIVE: Line the muffin tin with liners and evenly pour mixture into the cups.

STEP SIX: Bake for 18 minutes.

STEP SEVEN: For the peanut butter drizzle, combine peanut butter, honey and almond milk.

STEP EIGHT: Top muffins with peanut butter drizzle and crushed peanuts (optional).

STEP NINE: Enjoy! 

Do you have any healthy recipes that you like to bake at home? 

♡